Phase Angle as a Nutritional Assessment Method in Patients with Hip Fractures: A Cross-Sectional Study
Yuta Kubo, Kento Noritake, Taiji Noguchi, Takahiro Hayashi
Ann Geriatr Med Res. 2024;28(1):95-100. Published online 2024 Jan 24 DOI: https://doi.org/10.4235/agmr.23.0140
|
Citations to this article as recorded by
Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation
Olivia Di Vincenzo, Ermenegilda Pagano, Giada Ballarin, Fabrizio Pasanisi, Luca Scalfi
Nutrition.2025; 131: 112637. CrossRef Bioelectrical impedance analysis (BIA) phase angle in stroke patients: A systematic review
Chiara Francesca Gheri, Luca Scalfi, Maria Luisa Eliana Luisi, Olivia Di Vincenzo
Clinical Nutrition.2024; 43(12): 63. CrossRef
|